I wondered about that, too, but varieties of corn have very different constituent qualities, so it's possible that the white varieties just don't make the grade (or that color doesn't matter in current industrial applications and yellow corn is cheaper). If it turns out to be a useful product, I'll pursue it further with the manufacturer(s). Anybody who wants a sample, send me your mailing address off-line, please. Annie annie at allthingspiano.com > -----Original Message----- > From: Susan Kline [mailto:skline at peak.org] > Sent: Saturday, May 12, 2007 11:37 PM > To: annie at allthingspiano.com; College and University Technicians > Subject: Re: [CAUT] Zein/felt > > > At 08:42 PM 5/12/2007, Annie wrote: > >This sample is very > >yellow, although I get the impression there are less colorful varieties. > > Just make it out of white corn, instead of yellow? > > Susan >
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