> I have heard that the basic recipe for the hammer hardner used by S&S is "One >keytop for about a cup of acetone". I have some ground keytop material and was >wondering if anyone could suggest what the recipe would be using this ground >material instead of whole keytops. Any other suggestions as to it's use would >also be appreciated. Try about 6-7 grams per cup (what's a cup in metric?) of acetone. BTW, the S&S factory doesn't use it much... it's the Steinway Hall concert department that does. John John Musselwhite, RPT Calgary, Alberta Canada musselj@cadvision.com sysop@67.cambo.cuug.ab.ca
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