I've been asked a question by a pianist to which I don't know the answer. Can any of you help me out? QUESTION: is it true that US Steinways are generally heavier than the German Steinways, and what may be the reson? The only Hamburg I've had any experience with is our D here at U of H. Any comments would be appreciated. Avery Todd, RPT University of Houston atodd@uh.edu
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