restringing and rosin

Warren Fisher fish@COMMUNIQUE.NET
Sun, 06 Apr 1997 11:12:50 -0700


Keith A. McGavern wrote:
>
> >SGrossner@aol.com wrote:
> >>
> >> Dear List:
> >>
> >> I am about to restring a Chickering grand. The block is good, and I intend to
> >> use 4/0 pins. I was set to ream for new pins, when I noticed the holes are
> >> tapered so as to get tighter the further down you drive them. The reamer I
> >> have, a spoon bit, would eliminate that taper. Something I hesitate to do...
> >
> >> Regards, Sam Grossner, chicago.
> >
> >Sam,
> >
> >The tapering probably went a long way toward allowing the pins to slip,
> >because the wood is not pressing equally throughout the length of the
> >pin.  I would straighten it out without a qualm!  Make sure you use a
> >3/0 reamer and not a 4/0.  I'm assuming 2/0 is what you are removing.
> >
> >Hope this helps,
> >
> >Warren Fisher
>
> Sam, Warren, List,
>
> Your reason to hestitate to ream these tapered holes is well justified,
> Sam.  I'd verify the original tuning pins and see if they weren't tapered
> as well.
>
> I recall a Bosendorfer class I attended many years ago tht spoke
> specifically to the tapered design as a very special feature.  It allows
> setting the pins ever so slightly to increase frictional holding power.  To
> ream these tapered holes out removes that feature permanently.
>
Keith,

Excuse me, but if you are putting regular straight pins back in, aren't
you setting up a situation where there might not be enough friction at
the top of the pin, or the posibility of splitting the block at the
bottom?  Just curious!

Warren
> kam544@ionet.net
> Registered Piano Technician
> Oklahoma Chapter 731
> Piano Technicians Guild
> Oklahoma Baptist University
> Shawnee, Oklahoma, USA

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Warren D. Fisher
fish@communique.net
Registered Piano Technician
Piano Technicians Guild
New Orleans Chapter 701




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