In a message dated 6/23/99 7:08:19 PM Central Daylight Time, GPRogers1 writes: << Hi Bill Bremmer, The speed at which *any* chemical reaction takes place doubles for every 10 degrees C. the the temperature rises. So what you have postulated is 100% correct. >> Thank you, Don for your friendly and positive reply. It makes sense that if you cook something at a higher temperature, it will get "done" faster. Bill Bremmer, RPT duh, not exactly from the science department of the University of Wisconsin
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