Probably should have been marinated for some time, but then this is pianotech list not cookery class Brian ---------- > From: RptBob1@AOL.COM > To: pianotech@ptg.org > Subject: Re: Gratuities > Date: 05 March 1999 01:36 > > In a message dated 3/4/99 2:15:22 PM Eastern Standard Time, > Robert.Goodale@NAU.EDU writes: > > << some of the other items, (other than $$) > that some other techs on the list have received?? > > >> > Rob: > > One grateful customer gave me about 10# of frozen venison. It was a lot of > meat and I don't think I prepared it as well as I could have had I had a good > recipe (I barbequed it and it came out tough and stringy). > > Bob Bergantino
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