This recent thread on the accuracy of tuning forks has made me wonder about the scoring of the tuning exam. Suppose, even though the examinee has a perfectly tuned fork, he or she is off by 1 cent on the pitch. This will result in a mark of 90 percent (although not a perfect score, still a reasonable mark). It is my understanding that the pitch correction number (PCN) has been eliminated. Now the examinee sets the pitch of A3 exactly to A4. He or she has then transferred this 1 cent error to A3. The examinee now tunes a perfect temperment from A3. This will result in a 1 cent error in every note of the temperment. A 1 cent error in the temperment area results in a 2.5 point deduction on each note. Therefore the examinee would end up with a score in the temperment area of only 67.5 percent and thus has failed the test without going any further. Am I correct, or have I missed something here? I have two heavy nickel plated forks. One, which I dropped on a concrete floor 8-(, is 1.79 cents flat as measured by RCT, and the new one which replaced it and has never been dropped reads .81 cents flat. It has been suggested that the best way to tune a fork might be to establish the temperature by placing it under ones armpit and tuning it so that it is at 440 hz at that temperature. I believe that by the time the A4 has been set, the temperature would have dropped considerably from the 98.6 degree body temperature to a temperature much closer to that of the piano. This would leave the pitch sharp and introduce an error. What a quandry. At what temperature should I tune my fork? So many questions, so many suggestions, so few concrete answers. It makes me wonder if I'll ever pass the test. I hope to attend a workshop with Virgil Smith in November. Perhaps he will have some suggestions. Cheers all Terry Beckingham
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