Kiln dried vs Natural seasoning

Richard Brekne rbrekne@broadpark.no
Tue, 12 Jun 2001 16:50:30 +0200


Grin... Thanks Clark... nice of you to point me in this direction. For those
of you who havent clicked on this, the link takes you to a 144 page  Acrobat
reader online book. Not bad at all....and best of all...its free.

I downloaded the whole shoot'n match.. :)


Clark wrote:

> Richard,
>
> Head to <http://www.fpl.fs.fed.us/documnts/FPLGTR/fplgtr118.pdf> for the
> official line on hardwoods.
>
> Clark

--
Richard Brekne
RPT, N.P.T.F.
Bergen, Norway
mailto:rbrekne@broadpark.no




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