Carl Meyer wrote: > Doesn't everything taste more or less like chicken? Even chicken? > Live chicken tastes like feathers. Dead chickens taste like dead bird meat. Eggs taste like cooked undeveloped chicken embryos. Omelets taste like dead cooked undeveloped chicken embryos with melted aged cow mother's milk fat and bits of shredded plants. (Are you following this?) Rob Goodale, RPT Las Vegas, NV.
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