More dip in bass

Keith Roberts kpiano@goldrush.com
Wed, 14 Aug 2002 17:45:46 -0700


Oh, Oh.  Now we will have to bring out the pressure washer to get rid of the
'fishy' smell.
Keith R
----- Original Message -----
From: "Phillip Ford" <fordpiano@earthlink.net>
To: <pianotech@ptg.org>
Sent: Wednesday, August 14, 2002 1:49 PM
Subject: Re: More dip in bass


> Ric,
>
> Maybe I should have said more bass in dip.  Weren't we talking about bean
dip?
>  Some people on the list seem to like jalapeno in theirs.  I prefer bass.
>
> Phil F
>
> On Wed, 14 Aug 2002 21:11:04 +0200 Richard Brekne
> <Richard.Brekne@grieg.uib.no> wrote:
>
> > NOW I understand.... this is about pianos..
> >
> > more dip in bass... thought we were talking
> > about a recipie
> > for fish :)
> >
> >
> > David Love wrote:
> > >
> > > The KR range on this action is actually .51 -
> > .54
> > >
> > > David Love
> > >
> > >
> >
>
>




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