Oh, Oh. Now we will have to bring out the pressure washer to get rid of the 'fishy' smell. Keith R ----- Original Message ----- From: "Phillip Ford" <fordpiano@earthlink.net> To: <pianotech@ptg.org> Sent: Wednesday, August 14, 2002 1:49 PM Subject: Re: More dip in bass > Ric, > > Maybe I should have said more bass in dip. Weren't we talking about bean dip? > Some people on the list seem to like jalapeno in theirs. I prefer bass. > > Phil F > > On Wed, 14 Aug 2002 21:11:04 +0200 Richard Brekne > <Richard.Brekne@grieg.uib.no> wrote: > > > NOW I understand.... this is about pianos.. > > > > more dip in bass... thought we were talking > > about a recipie > > for fish :) > > > > > > David Love wrote: > > > > > > The KR range on this action is actually .51 - > > .54 > > > > > > David Love > > > > > > > > > >
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