Bone keys

Stephen Birkett sbirkett@real.uwaterloo.ca
Sat, 15 Jun 2002 23:11:25 -0400


Some have been asking about bone keys. As with any product there is both 
good and bad bone, just like there is good and bad ivory, or good and bad 
synthetics. Some bone suppliers (like Nelson) grade it and price 
accordingly. Others (like the German companies) sell one product and leave 
it to the customer to grade it - so you have to pre-sort to get consistent 
keyboard covering, but it is a bit cheaper.

Some bone will yellow, but not all, and most not as fast or as yellow as 
ivory goes. It does get dirtier fast, but that, too, depends on the 
quality. The best bone is not porous at all and looks almost like plastic. 
What Nelson sells as 'antique' grade is much cheaper and quite porous. I 
have heard that peroxide bleached bone gets yellower and more translucent 
(greasier ?) faster than bone bleached with slaked lime in the traditional 
fashion. The limed bone us is also whiter and easier to glue.

Here is another case for buying a product of the best possible quality, but 
you have to know what to look for to know what exactly _is_ the best.

The historical organ-building book by Dom Bedos contains a recipe for 
preparing bone for key coverings - messy business.

Stephen

Stephen Birkett Fortepianos
Authentic Reproductions of 18th and 19th Century Pianos
464 Winchester Drive
Waterloo, Ontario
Canada N2T 1K5
tel: 519-885-2228
mailto: sbirkett@real.uwaterloo.ca
http://real.uwaterloo.ca/~sbirkett



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