What is lye

Conrad Hoffsommer hoffsoco@martin.luther.edu
Wed, 31 Dec 2003 04:27:18 -0600


Sarah,

At 23:54 12/30/2003 -0500, you wrote:
>Oh, god!!!  I looked up lutefisk through a google search.  So if I
>understand correctly, this is basically a swollen, gray glob of hydrolized
>protein that was once a fish about 1/5 the size.  Do I have that right?

Well put.  This town I'm in is a hotbed of Norskiis, [Example - as you 
leave the MacDonald's you see a sign saying Mange Takke.] and I think I'll 
print off your assessment and put it on my bulletin board... ;-}

>Peace,
>Sarah,
>who likes other strange fish dishes like ceviche, blackened catfish, and eel

Conrad,
Who just brought back a supply of Scrapple from Philly


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