OT Lutefisk Re: What is lye

[Richard Brekne]

Sarah Fox wrote:
> 
> Oh, god!!!  I looked up lutefisk through a google search.  So if I
> understand correctly, this is basically a swollen, gray glob of hydrolized
> protein that was once a fish about 1/5 the size.  Do I have that right?
> 

No.. it is a delicious dinner of fish that has been preserved in ancient
fashion. I do not know exactly how the process functions. But if you
think this one is ...er.. interesting.. try your hand at Rakefisk. I'm
sure you will enjoy its delicate aroma :)

> Please tell me that the glob is neutralized with hydrochloric acid prior to
> consumption!
> 
> Or perhaps it is meant to be its own antacid.  Actually a very elegant
> solution!  ;-)
> 
> Peace,
> Sarah,
> who likes other strange fish dishes like ceviche, blackened catfish, and eel
>

Cheers
RicB