Deep Freeze piano

Richard Brekne Richard.Brekne@grieg.uib.no
Sat, 31 May 2003 23:46:57 +0200



A440A@aol.com wrote:

> umm,  I think the temperature is the cause of the sharpness.  I would be
> curious as to what the pitch would be after that thing had been out of the freeze
> for a week or so.  One thing is for certain, cold air sharpens pianos, and
> when brought out of that freezer, the condensation is going to keep it wet for
> hours.
>   All in all, that article was about as specious a presentation of useful
> information inre pianos as I have seen.
>
> Ed Foote RPT

Grin... Does that mean you didnt think much of it ??

RicB

--
Richard Brekne
RPT, N.P.T.F.
UiB, Bergen, Norway
mailto:rbrekne@broadpark.no
http://home.broadpark.no/~rbrekne/ricmain.html
http://www.hf.uib.no/grieg/personer/cv_RB.html



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