---------------------- multipart/mixed attachment >Who thinks of this stuff anyway? Take perfectly good corn, dry it until >it's hard as rocks, soak it in lye until it bloats to a grotesque size, then >grind it up and serve...bon appetite! Don't forget to add a little fat extracted from soured milk, and sprinkle on a dash of mineral dug up from the ground. Goes pretty well with a batch of scrambled prenatal chickens too. Aw heck. Now you guys have got me hungry. Ron N ---------------------- multipart/mixed attachment--
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