"Don A. Gilmore" wrote: > > > Actually hominy isn't that bad. And it is made with lye. Grind it up and > you have grits. > > Who thinks of this stuff anyway? Take perfectly good corn, dry it until > it's hard as rocks, soak it in lye until it bloats to a grotesque size, then > grind it up and serve...bon appetite! > > Its a preservative method... from times long gone by. Like many such methods they hang on as some kind of specialty.. delicacies. Some pretty strange ones out there too I can tell you. I guess people like to be reminded of how much better everything was 8000 years ago or something :) Cheers RicB
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