>Similar to the D but with treble fish. Bass bridge was slightly >modified shortening the cantilever but not eliminating it. Compound >cut-off. Original rib positions. Interestingly, Steinway hammers >worked on the D, but not on the A. The D hammers needed quite a bit of >beefing up with lacquer though. On the A, a firm hammer was also >necessary but it didn't sound good with lacquer. Whether or not the >hammer I used was the "perfect" hammer. I don't know. You have to stop >somewhere. It was the best sound from what I had. Many of the Steinway >boards have a bit more of a "woof" in the tenor at the attack. The >attack on these pianos is firmer, not harsh, but very solid. Some >people may not like that who are used to something with a bit more give >in this section--a little more dark and mysterious maybe. No matter what is done, some people won't like it. >. But whether that's >due to the ribbing style or the cut-off, I can't say. I suppose the >next experiment would be to RC&S the board without the cut-off and see >what that yields. But this is the sort of experimenting that can be >dangerous and I am reluctant to ask for it not really knowing what it >will produce. > >David Love That's a step backward. I think the next step is cutoff, fish, fanned rib scale (with more ribs), plate modifications, and a transition bridge in a 5 1/2' - 7' piano to get a listen at the whole package working together. Ron N
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