chisels

[Gene Nelson]

Anyone have experience sharpening the 3/4x3/4 Mazzaglia chisel?
Gene Nelson
----- Original Message ----- 
From: "RicB" <ricb at pianostemmer.no>
To: <pianotech at ptg.org>
Sent: Friday, March 16, 2007 11:02 AM
Subject: chisels


>H Terry
> 
> 
> Well, I have a slow speed wide sharpening wheel (wet) for the rough 
> work, and a couple older stones that need replacing. I have pretty much 
> decided on ordering the Japanese chisels I posted... white steel seems 
> to come highly recommended from a lot of holds. Stones I'm going to 
> order tonite as well.  I get the message folks.... mirror sharp makes 
> for good work and lets a beginner at this job like myself have an 
> outside chance of making things look like I've been at it all my life.
> 
> But Terry my friend...,   since you asked the question first... let me 
> throw it back at you.  What do you use ?
> 
> Tomak, which came through on another post, is made in Sweden I 
> understand... just around the corner.  I have a feeling I am going to 
> like this kind of work, so I doubt it will be long before I spend some 
> bucks on some new tools :)
> 
> Cheers
> RicB
> 
> 
>    And now for the next can-of-worms. What kind of a sharpening system
>    do you
>    have?
> 
>    Terry Farrell
> 
>    ----- Original Message -----
>    SNIP
>     > Interesting (and cool) that Ron N posted a link to Taylor
>    Chisels.  Just
>     > last nite I went out to my brother in laws house to borrow for
>    the time
>     > being his.... and he has Taylors. The only one wide enough was a
>    15 mm
>     > one... and boy does it need sharpening :)  But in lue of getting
>    my own
>     > these will get me started.
>     >
>     > Thanks again.
>     >
>     > Cheers
> 
> > RicB
> 
>