Arlie, I'm sure others will elaborate more here, but before you do anything, you should pluck the strings in the problem area and see what the system is capable of. Compare the problem area with neighboring areas that sound OK to get a feel for whether or not the piano is even capable of more in the treble. If the treble sounds similar to areas that are not a problem then it may very well be hammers. If it's weak when plucked that changes the picture, it becomes a belly issue. If a hammer issue, it depends upon the condition of the hammers, but I'd first look to make sure they have decent shape. It is possible that the hammers will come up with a little shaping. If that doesn't do it, I'd probably try needling the shoulders a bit and see if that doesn't open things up a bit. If that fails, then juice. All this assumes strings are mated to hammers, action regulated, etc. If it's a belly issue, perhaps a candidate for some of Del's riblets. William R. Monroe SNIP > ...but the new [music minister] would like more volume from the treble. > It is weak-sounding in the treble. It's not a great piano, but it is > big! It is generally in fine condition otherwise. > > I have been thinking about using some hammer hardener, but is that the > answer? > > Any valuable and practical suggestions are welcome. > > Arlie Rauch
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