My client is sensing that his keys are slicker than other pianos. I was ready to disprove that, but I am sensing his discomfort, too. He said nothing has ever been used on the keys. I tried a few experiments, but nothing worked. It's an ivory-top one-owner Steinway, 1960ish. Even the sharps. Makes one suspicious, doesn't it. Does anyone have any ideas, outside of dipping fingers in chicken fat before each use. Tom Gorley ************** Hot Deals at Dell on Popular Laptops perfect for Back to School (http://pr.atwola.com/promoclk/100126575x1223106546x1201717234/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2 D8) -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://ptg.org/pipermail/pianotech.php/attachments/20090729/161c26ba/attachment.htm>
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