No Flour? Al - High Point, NC On Dec 14, 2011, at 12:29 AM, Joseph Garrett wrote: > > Just thought I'd change the subject for a moment. Hope y'all have great > Christmas and New Years and Hunnaka(sp?) > Here's a libation that should insure such: > > Once again this year, I've had requests for my Tequila Christmas Cake > > recipe so here goes: > > *Ingredience:* > > 1 cup sugar > > 1 tsp. baking powder > > 1 cup water > > 1 tsp. salt > > 1 cup brown sugar > > Lemon juice > > 4 large eggs > > Nuts > > 1 bottle tequila > > 2 cups dried fruit > > *Directions:* > > Sample the tequila to check quality. > > Take a large bowl; check the tequila again to be sure it is of the > > highest quality. > > Repeat. > > Turn on the electric mixer. > > Beat one cup of butter in a large fluffy bowl. > > Add 1 teaspoon of sugar. > > Beat again. > > At this point, it is best to make sure the tequila is still OK. Try > > another cup just in case. > > Turn off the mixerer thingy. > > Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. > > Pick the fruit up off the floor. > > Mix on the turner. If the fried druit getas stuck in the beaterers, just > > pry it loose with a drewscriver. > > Sample the tequila to test for tonsisticity. > > Next, sift 2 cups of salt, or something. > > Check the tequila. > > Now shift the lemon ice strain your nuts. > > Add one table. > > Add a spoon of sugar, or somefink. Whatever you can find. > > Greash the oven. > > Turn the cake tin 360 degrees and try not to fall over. > > Don't forget to beat off the turner. > > Finally, throw the bowl through the window. > > Finish the tequila and wipe the counter with the cat. > > Have a Cool Yule! > Joe > > Joe Garrett, R.P.T. > Captain of the Tool Police > Squares R I > > -------------- next part -------------- An HTML attachment was scrubbed... URL: <https://www.moypiano.com/ptg/pianotech.php/attachments/20111215/d36f8b97/attachment.htm>
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