On 2/14/2011 6:39 PM, Mike Spalding wrote: > Good grief! I guess there's more of the back story that you need to > know here. This is a performance piano, it gets tuned frequently, > but not by me. Their regular tuner is a skilled "full service" > technician who chooses not to get involved in CA juicing, and calls me > instead. I don't have the luxury of knowing ahead of time which pins > are too loose, and which ones are acceptable. So I do them all. My > respirator prevents liver pickling. I find that setting up, and > cleaning up afterward take about half the total time, so juicing fewer > pins wouldn't reduce my time very much. Ah. You're being contracted for the job by someone else, for a single service. Totally different situation, absolutely, than being able to work on a few notes during routine visits. Understood. Susan -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://ptg.org/pipermail/pianotech.php/attachments/20110214/7acd1296/attachment.htm>
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