I use a microwave oven to burn off the alcohol, and thicken the solution. Great care and caution is needed to prevent flames, however. DAMHIK. On 27/03/2011, Ron Nossaman <rnossaman at cox.net> wrote: > On 3/26/2011 7:23 AM, Al Guecia/Allied PianoCraft wrote: >> Ron, >> >> I never used burnt shellac. How do you make it? Do you let the alcohol >> evaporate or do you somehow heat it? What's the right consistency? > > Mix it pretty thick from dry flake to begin with. Then either burn off > alcohol, or let it evaporate to whatever consistency you want. I like > about the consistency of ketchup. > > Ron N > -- Bruce Browning The Piano Tuner
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