Hi Israel I've always operated on the theory that the tail wants to be able to slip into the check as easily and with as little friction as possible so as to create more pressure outwards on the check... ie tensioning the check and wire away from the tail. That it was THIS tension that held the hammer in place. IME rough tails are associated with more checking problems to begin with and accomplish far more wear on the leather of the check over time. I think a firm check with a sufficiently flexible wire fits well with this idea. There seems to be a point where smoothness of the tail and leather can be too much of a good thing as well. When I run into tails that have a kind of glaze on them they dont seem to hold well at all. I routinely sand this off with 180 grit paper in the vertical direction. Cheers RicB There is almost double the thickness of felt on the old-style backcheck (5.5 mm as opposed to 3 mm) and the buckskin is thicker and firmer. There is much less "give" in the felt of the old-style Tokiwa-made backcheck than in the current Steinway backcheck. Is that a factor? (I would think that after 6 years' use the felt would get compress and become firmer - not looser - so age does not appear to be the problem here...) Also, when I was regulating these replacement backchecks, the wires on them felt "springier" than the originals. That's all the differences I can think of. It just seems to me that these older-style backchecks are more forgiving - and will function and regulate well over a broader range of tail shapes and backcheck angles than the current style. Just an initial impression... There are two high-quality rebuilders here in the San Francisco Bay area who replace any current-style backchecks in their projects with these old-style Tokiwa ones as a matter of course. The only downside I know of (aside from the cost and the labor) is that sometimes if you don't want the checking too close, you'll have trouble clearing the sostenuto and it may be necessary to cove the mouldings... So, any speculation as to what makes these backcheks work so much better? Because they do. Israel Stein
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