Not only is Downey less expensive, it probably smells a lot better than the hammer softener from Piantek. BTW, does anyone know the ingredients of this stuff? Wim Willem Blees, RPT Piano Tuner/Technician School of Music University of Alabama Tuscaloosa, AL USA 205-348-1469 Quoting Paul T Williams <pwilliams4 at unlnotes.unl.edu>: > Hi all > > Just wanted to give you an update on my hammer softener experiment. > It > ended up being a tie between the Downy softener and the hammer > softener > from Protek. Since most of the pianos I worked on have Abel and > Renner > hammers, steaming didn't have a huge effect. One M&H model A's > hammers > are so badly worn (not even enough felt left to file!) that even the > > softeners didn't do very much. It's now slated for an action > overhaul > this summer.( Abel or Renner? Hmmmmmmm...) > > So for cost analysis, the hammer softener is about 75 cents per ounce > and > the Downy/Alcohol is about 15 cents/ounce! No brainer. Time will > tell > which will last the longest. > > BTW, The mineral spirits ended up working just fine on the Steinway > finish. > > On to new challenges! > > Best to all, > > Hei, Hei! > > Paul
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