[CAUT] Lanolin

[Paul T Williams]

Good tip, Fred.  I can do that! So no need to heat the whole mix at all? 
Stirring stick at the ready!
Paul



From:
Fred Sturm <fssturm at unm.edu>
To:
caut at ptg.org
Date:
09/20/2010 02:55 PM
Subject:
Re: [CAUT] Lanolin



Lanolin takes a good bit of stirring to mix it with the lacquer 
thinner, when it is at room temp. It is a wax which is semi-solid 
(pasty) at room temp, but has a very low melting point. If you melt it 
first, it stirs into the thinner instantly. A hot water bath: water 
heated in a mug (microwave), a couple heaping teaspoons of lanolin in 
a film canister or similar sized container, hold the container in the 
hot water and stir until liquid (a minute, maybe). Pour into the 
lacquer thinner, stirring.
Regards,
Fred Sturm
fssturm at unm.edu






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