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<TITLE>Re: [CAUT] Harpsichord questions (long)</TITLE>
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<FONT FACE="Verdana">Comments (answers) interspersed below:<BR>
On 4/17/05 2:41 PM, "David Vanderhoofven" <david@vanderpiano.c=
om> wrote:<BR>
<BR>
</FONT><BLOCKQUOTE><FONT FACE="Verdana">Easing the keys seems rather crude.=
The key pins are much smaller diameter than in a piano. There i=
s a mortice for the key pin to move forward and back in, but there are no ke=
ybushings. The front key pin is located at approximately the balance p=
oint of the key, and the back key pin is located close to where the capstan =
would go in a piano key. With the keys and keyframe out, we played eac=
h key a few times to find the sluggish keys. When we found a sluggish =
key, we took the key off the keyframe and inserted a spare key pin into the =
mortice and moved it back and forth until the key was no longer sluggish. <B=
R>
<BR>
I suggested to the professor about polishing the keypins and lubricating th=
e keypins, and he was hesitant, wondering if the polish or lubricant would c=
ontaminate the keys. I was thinking of using Flitz or Simichrome polis=
h and the cleaning the key pins well, then applying McLube or a teflon spray=
to the key pins. Or perhaps applying a little bit of micro-fine teflo=
n powder on the keypins? <BR>
<BR>
Question #1. <B>Have any of you noticed any ill effects from polishing/lubr=
icating harpsichord keypins?</B> <B>Is any lubrication necessary or ev=
en helpful on harpsichord keypins?<BR>
</B></FONT></BLOCKQUOTE><FONT FACE="Verdana">Haven’t had any ill effe=
cts, nor would I expect any. I doubt polishing and lubing will cure all the =
sluggishness problems, but it will at least prevent squeaking (which does ar=
ise sometimes).<BR>
</FONT><BLOCKQUOTE><FONT FACE="Verdana"><B><BR>
</B>Question #2. <B>How can you tell if the key pin is tight at the t=
op or the bottom of the key?<BR>
</B></FONT></BLOCKQUOTE><FONT FACE="Verdana">You’ve hit on the basic =
problem of easing harpsichord keys. The mortise is parallel to and in contac=
t with the pin from hole to the top. It is very difficult to tell where the =
friction is. My best advice is to use a jeweler’s file – the one=
with parallel cutting surfaces that comes to a point – to clean out a=
ny loose wood fibers within the mortise. Usually that is the problem. Take c=
are not to make the mortise “tapered” (keep it parallel to the p=
in, and don’t over-ease). A wee bit at a time. Try to make most of the=
pressure on the file “at the point” - IOW picture yourself cutt=
ing away wood below the top of the mortise, not touching the top of the mort=
ise or enlarging the BR hole.<BR>
The mortise is typically created by drilling one ho=
le all the way through (creating the balance hole), with a couple other hole=
s drilled on either side but not all the way through the key. Then a metal p=
unch of appropriate shape and dimension is hammered into the hole to create =
the requisite shape. Leaving plenty of residue to cause problems. <BR>
Another useful “easing” tool is the cor=
rect sized drill bit (preferably selected from a set of 1 – 60 numbere=
d bits, but you might find the right size in metric or SAE) - it needs to be=
just a couple thousandths larger than the pin. Use it in a pin vise, turnin=
g it while angling it back and forth within the mortise - carefully.<BR>
Bottom line: mortises must fit the pins very closel=
y, but be free. Very troublesome design. Use care when easing. Keys should h=
ave minimum lead in them for return (leads are almost always on the back sid=
e), and the key should just float to rest position. That’s the ideal &=
#8211; you may find you have “over-leaded” keys. But it is easie=
r to determine if the key is eased “perfectly” on a harpsichord =
than on a grand piano (that’s the “good” news <g>).<=
BR>
</FONT><BLOCKQUOTE><FONT FACE="Verdana"><BR>
Question #3. <B>Can I use regular paper and card punchings to level k=
eys in a harpsichord, or do I need to buy some special smaller punchings for=
this purpose?<BR>
</B></FONT></BLOCKQUOTE><FONT FACE="Verdana">Paper and card punchings for p=
iano work just fine.<BR>
</FONT><BLOCKQUOTE><FONT FACE="Verdana"><BR>
Question #4. <B>Is it possible to do fine adjustment of key dip on a =
harpsichord, and how is this done? Or should I even worry about this o=
n a harpsichord?<BR>
</B></FONT></BLOCKQUOTE><FONT FACE="Verdana">Harpsichord key dip should be =
reasonably/roughly even, but it isn’t the issue it is with a grand pia=
no. Some have the upstop rail you describe. Others rely on the jack hitting =
the jack rail – in which case one trims the top of the jack to arrive =
at the appropriate dip. In general, if it works, leave it alone.<BR>
</FONT><BLOCKQUOTE><FONT FACE="Verdana"><B><BR>
</B>The harpsichord will be used as part of the continuo for the Vivaldi Co=
ncerto in C major for Two Trumpets & Orchestra, R. 537.<BR>
<BR>
Question #5. <B>What would be an appropriate temperament to use for a=
harpsichord with this music?<BR>
</B></FONT></BLOCKQUOTE><FONT FACE="Verdana">Mr. Young’s temperament =
is my favorite generic well-temperament for baroque. Valotti or Valotti/Youn=
g are a couple other reasonable choices. But you might actually be best with=
old vanilla ET depending on the orchestra. In the final analysis, it is unl=
ikely anyone (except possibly the harpsichordist) will notice.<BR>
</FONT><BLOCKQUOTE><FONT FACE="Verdana">Thank you all for this wonderful li=
st and your help!<BR>
<BR>
David Vanderhoofven<BR>
<BR>
<BR>
</FONT></BLOCKQUOTE><FONT FACE="Verdana">Regards,<BR>
Fred Sturm<BR>
University of New Mexico <BR>
<BR>
<BR>
<BR>
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