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<DIV>In a message dated 8/10/2004 2:29:21 PM Pacific Standard Time,
claviers@nxs.net writes:</DIV>
<BLOCKQUOTE
style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: blue 2px solid"><=
FONT
style="BACKGROUND-COLOR: transparent" face=Arial color=#000000 size=
=2>I prefer
new parts whenever feasible. However, there are those times in an<BR=
>old
piano when rebushing might be the appropriate thing to do.
Perhaps<BR>rebushing is also temporary, as Bob Davis said, but if it's sti=
ll
OK after<BR>25 years, and mine have been, I don't call that "temporary".&n=
bsp;
If a flange<BR>is saturated with tallow, or some other goop that someone h=
as
soaked it<BR>with in trying to lubricate it, you can bet your boots I'm no=
t
even going<BR>to try to rebush it.<BR><BR>Jim
Ellis </FONT></BLOCKQUOTE></DIV>
<DIV></DIV>
<DIV> The first time I tried this on an ! 927 L The shanks were
siezed again one year later. I soaked the shanks in tolulene before rebushin=
g to
leech out the goo but apparently that wasn't enuogh. To each his own
experience.</DIV>
<DIV> Dale</DIV></FONT></BODY></HTML>