> I have heard that the basic recipe for the hammer hardner used by S&S is "One
>keytop for about a cup of acetone". I have some ground keytop material and was
>wondering if anyone could suggest what the recipe would be using this ground
>material instead of whole keytops. Any other suggestions as to it's use would
>also be appreciated.
Try about 6-7 grams per cup (what's a cup in metric?) of acetone.
BTW, the S&S factory doesn't use it much... it's the Steinway Hall concert
department that does.
John
John Musselwhite, RPT Calgary, Alberta Canada
musselj@cadvision.com sysop@67.cambo.cuug.ab.ca
This PTG archive page provided courtesy of Moy Piano Service, LLC