Hello André, I too have pushed myself away from the table. Having partaken my fill of less than mediocre samplings I now find myself feasting on a more gourmet buffet. I can choose what pleases my pallet and not have mush forced upon me. Having to contend with the premise of 'taking the bad with the good'; is not so much a mark of a good tech but of one with a high tolerance for bitter offerings. So it is 'taking the good with the better' which now whets my appetite. I am fortunate in the fact that I need not forage for these treats as they have their way of finding me and my work load is a cornucopia of delights. Happy Holidays, Jon
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