List, Since some are doing this, I thought I'd add my bit for anyone who might get in a baking mood in the next few days. Sorry. :-) Originally received from Barbara Richmond. Make SURE to read the directions carefully! Avery P.S. I'm leaving town Tuesday for a few days so Merry Christmas to everyone and I hope you all have a great holiday season. *************************************************************************** Holiday Greetings! Subject: Holiday Fruit Cake Recipe For a little Holiday cheer, try this World Famous Fruitcake Recipe. *Ingredients:* one cup water one cup sugar four large eggs two cups of dried fruit one teaspoon baking soda one teaspoon salt one cup brown sugar lemon juice nuts one bottle whiskey Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure the whiskey is the highest quality, pour one level cup and drink straight down. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey has not gone bad. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a screwdriver. Sample the whiskey for toxisicity. Next, sift two cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whiskey one last time and go to bed. ___________________________ Avery Todd, RPT Moores School of Music University of Houston Houston, TX 77204-4893 713-743-3226 atodd@uh.edu http://www.uh.edu/music/
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