Potato Ivory

Mark Graham magraham@bw.edu
Wed, 23 Dec 1998 10:10:45 -0500 (EST)


I've started chewing the potatoes, not having sulfuric acid. Will let you
know results in three days. No personal calls, please, mouth is full.
Already under great pressure, that should be no problem.
Mark Graham
Baldwin-Wallace Conservatory of Music




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