Richard, You asked what use it is to measure the moment of inertia of a key and its associated action parts. If you vigorously play the lowest few notes on the piano and compare them to the highest few notes, you will notice the difference in feel. That difference is almost entirely due to the greater inertia in the bass because of the heavier hammers. Anything that can cause such an effect on the feel of the keyboard certainly seems like a parameter worthy of study. We don't have to go into Newton's laws to appreciate moment of inertia. It is enough to just treat it as a force that resists your fingers when you play forte. When you say "But here acceleration is zero", I don't agree. When you play a note, the key and its associated action parts are initially not moving. Then you get them moving by striking the key. That is change in velocity. That is acceleration. I agree when you say "Where ever the weight is placed on the key, I suspect these "laws" would predict an effect close to zero." And that was exactly the point of my previous posting. But instead of guessing, I tried to deduce it from known facts. That is the value of physics as applied to piano technology. It is not that we are trying to win the "plaudits of physicists", as you say. Rather we are trying to use physics to understand how to achieve our goals, which are ultimately artistic. You will notice that I qualified my analysis of moment of inertia saying that it is not obvious what the relationship is between moment of inertia and the artist's perception of the feel of the keyboard. But it is reasonable to suppose that there is some relationship. Rob, In regard to why your keyboard felt easier to play after you moved the weights forward, I have another speculation. When the weights are moved forward, they are also reduced. This reduces the total key weight supported at the balance rail. If the bushing and pin alignment is such that a heavier key causes more binding at the pin, then perhaps that could cause a heavier feel. If that were the case, it would also increase the difference between down-weight and up-weight, so it should be easy to check. Robert Scott Ann Arbor, Michigan
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