Fazioli ?

[harvey]

Thanks for the explanation, Antares. Join us in the 'How sweet THE sound',
(subject change) where I guessed about your meaning and we're continuing to
bungle through the discussion.

At 12:42 PM 4/2/99 +0200, you wrote:
>Hi Jim,
>
>I think we have here a typical misubderstanding between two languages, plus
>the fact that you are American and I am not.
>Actually my use of the word sappy is a literal translation of my word
>"sappig". When I personally use the word "sappig" to describe a bass, than a
>few other images and descriptions come to my mind : juicy, rich like a ripe
>and delicious fruit, mature....
>And of course a good Steinway has all that plus the possibility of "thunder"
>or, as you mentioned "
>
>>To the contrary, I like a bass that can (optionally) be driven into 
>distortion.
>
>I hope that with this explanation I have made myself more clear in my feeble
>English attempt.
>
>Antares


Jim Harvey, RPT
Greenwood, SC
harvey@greenwood.net