Chutney. Isn't that something like guasacaca, except not pureed? It goes on top of meat, as I recall. Sort of like a relish. Elian Degan in Caracas - you can tell them about guasacaca - especially the kind made with avocado. Yummy on "pot roast". Did your Caracas customers ever give you anything like that as a tip for a good piano job? Wally S.
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