>Ron, I'm not a chemist. Nor do I play one on this list. However, if I >remember Chemistry 101a and b (okay, same class -- I was sick a lot the >first time around), one of the 2's gets killed off when exposed to... um, >air, or light, or, well, when exposed. That leaves only H20. Supposedly, >that's why it's packaged in an earth-toned bottle. Ever had any go "bad" >before you used it? I have. I bought some on sale once at a 'dollar' store. >I later found out why it was on sale. I was once told you could drink it >afterwards. I don't remember, remember, recall, I forget whether I actually >tried it as a beverage or not, or not, or not. > >Overall, I think of H202 as being less intrusive than Cl, CCl4, or some of >the other nasty stuff we deal with on a regular, regular, regular basis. > >I wonder if I did taste-drive that stuff? > >Jim Harvey, RPT Now cut that out! (wheeze, snort) That was probably about the time I was heavily into physics, specializing in the dynamic interaction of 2.125" diameter spherical bodies and refining the lovely five rail. I missed most of that class altogether, but it does seem to me that it was on the crib - er, study guide. Ron
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