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Joe I can help you with the sulfur (spelt sulphur here) problem. I =
live in a New Zealand city that is plagued with this problem in certain =
areas. I have written a comprehensive article that I can send to you as =
an attachment. Any others on the List are also welcome to have a copy =
if they give me their e-mail address. Brian Holden bholden@wave.co.nz =
=20
-----Original Message-----
From: Joe & Penny Goss <imatunr@primenet.com>
To: pianotech@ptg.org <pianotech@ptg.org>
Date: Sunday, 23 January 2000 14:38
Subject: sulfer vapors
=20
=20
Hi,
This is a new one for me.
Called to tune a Kimball console about ten years old.
All bass strings had a blackish green mark where the hammer and =
damper felt contacted the string. Much darker and more build up than I =
have ever seen before.
In talking to the customer I believe that the strings are being =
corroded by an extreme amount of sulfer in the drinking water ( farm =
well ) used for a small household of six.
Another problem for the piano is the wood stove six feet away =
already causing bridge pin looseness! ARGG
Any damp chase would further the corosion problem if outside water =
were not used.
The corosion is so thick on the dampers that they all need to be =
replaced, and the crud removed from the hammers as well.
I see no solution to the problem untill a new sulferless source of =
water is found.
Joe Goss
=20
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