Propup

[Kristinn Leifsson]

Dear friends,

no, this is not about professional young canines.

This has probably been PROPerly addressed before, but why don´t piano 
manufacturers start changing the PROPholes in their grands?
I´ve just seen too many imPROPerly PROPped PROPs in perfectly PROPpable 
grands.
The PROPs should be imPROPable in the imPROPer PROPholes.
This is a manufacturing PROPup.
I mean, won´t a PROPstick pop if one PROPs it in the inapPROPriate PROPhole 
on a zillion kilo Fazioli 278 cm lid?
That sound would resemble a PROPane explosion.

Kristinn Leifsson,
Reykjavík, PROPsickleland