In 1984, Professor Joseph Nagyvary at Texas
A&M
University, a specialist in biophysics and
biochemistry,
announced a recipe for recreating Stradivari's
varnish: Boil
one pound of shrimp shells in powerful lye for
24 hours,
strain it through cheesecloth, then rinse the
residue thoroughly
with water and dissolve it in vinegar until it
attains a syrup-like
consistency. This, he contended, would
duplicate Stradivari's
varnish, which Nagyvary believes was made
mostly of chitin,
the polymer found in the bodies and wings of
insects. (Shrimp
shells also contain chitin.)
In 1986, Nagyvary claimed that a microscopic
fungus
growing in the wood used by Cremonese violin
makers was
responsible for their special sound. Long
soaking of the logs
from which the violins' wood came made it
especially
receptive to the particular qualities of
Stradivari's varnish, he
said. On the other hand, in 1988, William
Fulton, a retired
aerospace engineer and now secretary of the
Violin Society
of America, suggested that wood destined to be
made into
violins should be subjected to ammonia fumes
for several
weeks to duplicate an eighteenth century
smokehouse
treatment.
In 1991, Mayne R. Coe, a retired organic
chemist in Jupiter,
Florida, received U.S. Patent 5018422 for what
he believed
was the secret to Stradivari varnish: tung
oil. He claimed Italy
started importing tung oil around the time
Stradivari and other
violin masters in Cremona began establishing
their
reputations. He cited other research that
suggested the violin
makers colored their varnish with a red dye
called dragon's
blood resin, extracted from the rattan fruit
from India....
You get the idea.
Grin..
--
Richard Brekne
RPT, N.P.T.F.
Bergen, Norway
mailto:rbrekne@broadpark.no
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