Hi Richard, The new Wurlitzers now have Renner hammers, for this very reason. No more juice, and they are a little softer than the commercial sets. Made to order. Roger. P.S. I have been involved with the new specification changes. And we are seeing quite a few improvements, with more to come. At 07:28 PM 3/15/01 +0100, you wrote: >Well,, of course one has to bow to years of experience. And if you are so >familiar with these pianos that you can without hesitation recommend this, >well I have no doubt your advise would be sound. > >Still, I have to wonder without any knowledge of what kind of condition the >piano is in, (granted we have to assume its kinda beat until told >differently), what kind of room acoustics there are, and what kind of budjet >the fellow is given to work with, just what we can tell him (outside of the >hypothetical) that will really be of much help. > >Newton Hunt wrote: > >> > Seriously tho Newton... arent you throwing out some hasty advice here ?? >> >> Yea, I am. >> >> Two reasons. >> >> 1. There are several approaches to the problem and having enough data >> to go to any choice is a real time saver. > >So... what data did we have ? > >> 2. I know that type of hammer and know how it restricts the piano. >> > >I bow to your experience on this point to be sure. And I would love to hear >more about them. > >> >> Yeah, I give advise but not always the years of experience behind that >> advise. A failing of mine. >> >> Newton > >I would hardly call that a failing.... besides... made for some good target >shooting. (shoot... missed again..grin) > >-- >Richard Brekne >RPT, N.P.T.F. >Bergen, Norway >mailto:Richard.Brekne@grieg.uib.no >
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