Non-Rabbitskin glue

[Carl Meyer]

----- Original Message -----
From: "robert goodale" <rrg@unlv.edu>
To: <pianotech@ptg.org>
Sent: Sunday, October 07, 2001 8:14 AM
Subject: Re: Non-Rabbitskin glue


> Carl Meyer wrote:
>
> > Doesn't everything taste more or less like chicken? Even chicken?
> >
>
> Live chicken tastes like feathers.  Dead chickens taste like dead
> bird meat.  Eggs taste like cooked undeveloped chicken embryos.
> Omelets taste like dead cooked undeveloped chicken embryos with
> melted aged cow mother's milk fat and bits of shredded plants.  (Are
> you following this?)
>
> Rob Goodale, RPT
> Las Vegas, NV.
>


Rob!  Sounds like you got your inspiration from that new cook book entitled
""""First you take a Leek'''''   Dont't remember the author.

Carl Meyer  Assoc. PTG
Santa Clara, California
cmpiano@home.com