More dip in bass

David Ilvedson ilvey@sbcglobal.net
Sun, 18 Aug 2002 14:19:57 -0700


Only if a mouse has been working on it...

David I.



----- Original message ---------------------------------------->
From: David Love <davidlovepianos@earthlink.net>
To: <pianotech@ptg.org>
Received: Sun, 18 Aug 2002 12:07:15 -0700
Subject: Re: More dip in bass

>I'm not sure about that.  A small amount of compression at the balance rail
>is magnified x 2 remember.  Also, I don't think I ever recall a problem of a
>piano developing too much dip over time.  More often, it's the other way
>around.

>David Love


>----- Original Message -----
>From: "David Ilvedson" <ilvey@sbcglobal.net>
>To: <pianotech@ptg.org>
>Sent: August 18, 2002 11:52 AM
>Subject: Re: More dip in bass


>The compression wouldn't be as much as at the front rail...but I wouldn't do
>it either.  I have a leveling stick that has a crown in it which I use.  If
>he sets the level like this maybe he is crowning the keydip?

>David I.



>----- Original message ---------------------------------------->
>From: David Love <davidlovepianos@earthlink.net>
>To: <pianotech@ptg.org>
>Received: Sun, 18 Aug 2002 10:40:57 -0700
>Subject: Re: More dip in bass

>>Since felt compression also takes place on the balance rail punching,
>>lowering the key height in the center proportionately more than on the ends
>>and thus reducing the dip, I don't think that makes much sense.

>>David Love


>>----- Original Message -----
>>From: "Matt Wynne" <ptuner@optonline.net>
>>To: <pianotech@ptg.org>
>>Sent: August 18, 2002 8:55 AM
>>Subject: Re: More dip in bass


>>One of the local techs here in long island, during a presentation detailing
>>his key height/key dip setting procedure, said he likes to set the dip on
>>the piano in something of a bell a curve, being slightly deeper at the ends
>>and slightly shallower in the middle.  This, he said, was to compensate for
>>the gradual felt compression which will occur during playing, since the
>>middle gets more wear than the ends.

>>Just another idea for the mix.

>>-Matt









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