This is a multi-part message in MIME format. ---------------------- multipart/alternative attachment Hi=20 I would go with the set cost, as mentioned by others. Initially when I started, I tried to calculate the exact cost. The method I used then, was to weigh the roll, when I started, and again = when I finished. Then add up the amounts, and multiply times the cost of = a pound, and times your mark up. Since I found that the weight, for all intents was never over 2 lbs, I = took the cost of 2 lbs, times my mark up. I imagine a concert grand might take more. But looking at the bigger picture, the cost of the wire is such a small = part of the overall cost, that there is no need to be exact. The time = you would take to measure and add, would add to your time for the job, = adding to the overall cost. It is just not worth it. Regards, John M. Ross Windsor, Nova Scotia. jrpiano@win.eastlink.ca ----- Original Message -----=20 From: Kdivad@aol.com=20 To: pianotech@ptg.org=20 Sent: Saturday, October 05, 2002 5:03 PM Subject: Re: A question about treble strings In a message dated 10/5/02 12:44:29 PM Central Daylight Time, = philip@pianoaction.com writes: I've always had difficulty in judging the cost of treble wire used = in re-stringing a piano. Because certain sizes of wire run out before = others (the thicker ones, usually), one is never able to say "Well, if one = has 1 lb of wire in all the sizes from 13 though 22, one can restring x = number of pianos." I think if I knew the length of wire contained in 1 lb of each of = the sizes of piano wire, I could accurately figure out the cost of treble re-stringing. Does anyone know where these specs. could be found? THanks, Philp Newman, RPT Winnipeg, MB I believe the Schaff catalogue lists wire length per weight. David Koelzer Vintage Pianos DFW ---------------------- multipart/alternative attachment An HTML attachment was scrubbed... URL: https://www.moypiano.com/ptg/pianotech.php/attachments/20/96/76/46/attachment.htm ---------------------- multipart/alternative attachment--
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