key dip, dip in.....

Richard Brekne Richard.Brekne@grieg.uib.no
Sat, 19 Oct 2002 01:42:38 +0200


Avery Todd wrote:

> Andre,
>
> Why?
>

>Most manufacturers use 12 mm for the sharps.
>
>

So you can get 10 mm dip without burying your fingers in between two
neighboring whites ??.. I think he was refering to 12 mm height....
correct me if I am wrong.

Andre'.... too late tonite  to respond to your excellent reply... but I
will get to it :) Drinks are on YOU did you say ????? hehehe..

Cheers

RicB

--
Richard Brekne
RPT, N.P.T.F.
UiB, Bergen, Norway
mailto:rbrekne@broadpark.no
http://home.broadpark.no/~rbrekne/ricmain.html



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