after touch comes key dip

[Isaac OLEG]

Ah, tea, I bet, very good, jasmin tea.

Not allowed to be put on the piano anyway (but I hear of a voicing
technique based on Lotus tea, or may be was it Whiskey ;>)

IZOREIL Oleg




> -----Message d'origine-----
> De : pianotech-bounces@ptg.org
> [mailto:pianotech-bounces@ptg.org]De la
> part de Marcel Carey
> Envoye : samedi 26 octobre 2002 01:01
> A : Pianotech
> Objet : RE: after touch comes key dip
>
>
> I see Antares,
>
> I thought you two were talking about the yellowish drink
> that someone
> has after work hours. And in Japan, they drink lots of it too.
>
> ;-)
>
> Marcel
>
> >
> >
> >
> > Hello Marcel Carey,
> >
> > We (Isaac O Zoreil and I) were talking about the yellow
> > Yamaha striking
> > distance gauge.
> >
> >
> >
> >
> > friendly greetings
> > from
> >
> > Antares,
> >
> > Amsterdam, Holland
> >
> > "where music is, no harm can be"
> >
> > visit my website at :  http://www.concertpianoservice.nl/
> > and the website of
> > www.grandpiano.nl
> >
> >
> > > From: Marcel Carey <mcpiano@globetrotter.net>
> > > Reply-To: Pianotech <pianotech@ptg.org>
> > > Date: Thu, 24 Oct 2002 21:36:45 -0400
> > > To: Pianotech <pianotech@ptg.org>
> > > Subject: RE: after touch comes key dip
> >
> > >I'm so curious and would like to know what is the yellow
> > thing at the end.
> >
> > > Marcel Carey
> >
> > _______________________________________________
> > pianotech list info: https://www.moypiano.com/resources/#archives
> >
>
>
> _______________________________________________
> pianotech list info: https://www.moypiano.com/resources/#archives
>