No Corte, I think that they will stay arround for a little while. <G> The Vodka will be a lighter mix of H20 depending on the proof of the spirits you use. Joe Goss imatunr@srvinet.com www.mothergoosetools.com ----- Original Message ----- From: <cswearingen@daigger.com> To: "Pianotech" <pianotech@ptg.org> Sent: Tuesday, July 29, 2003 9:00 AM Subject: Re: Vodka vs Wood Alcohol/Joe Goss > > > > > > I'll use 50/50 alcohol/distilled water solution and, while I'm soaking the > hammers, I promise to drink a vodka straight up. Hopefully, it won't take > long to finish the job or I might be in big trouble! > > One further question to all of this. Because the piano is not very old and > the hammers are so tight, is there any possibility that soaking the hammers > with the solution will cause them to split? I'm not even sure this is a > valid question but I thought I would ask. > > Thanks, > Corte > > > > "Joseph Garrett" > <joegarrett@earth To: <pianotech@ptg.org> > link.net> cc: > Sent by: Subject: Vodka vs Wood Alcohol/Joe Goss > pianotech-bounces > @ptg.org > > > 07/29/2003 09:50 > AM > Please respond to > Pianotech > > > > > > > "Vodka is a better deal1 See articles by Susan Kline > Joe Goss" > > Joe, > Why? Most vodka is 80proof, (that translates to 40% alcohol). I've found > that that's too much water and not enough alcohol. Thereby, it does not > penetrate sufficiently, for my "taste". Being raised in Night Clubs, > Gambling Halls, etc., I feel that Vodka is for drinking and not Pianos!<G> > Susan's fanaticism is boorish, IMHO! Her concerns for "health hazard", is > unwarranted, if proper precautions are taken. > > Joe Garrett, RPT, (Oregon) > > Been There, Didn't Like It, So I'm Here To Stay! [G} > > _______________________________________________ > pianotech list info: https://www.moypiano.com/resources/#archives > > > > _______________________________________________ > pianotech list info: https://www.moypiano.com/resources/#archives
This PTG archive page provided courtesy of Moy Piano Service, LLC