Hammers- alcohol treatment/Isaac

[Roger Jolly]

Hi Michael,
                      A pint of best bitter, is a lot different than a pint 
of Half and Half.  They still serve Half and Half in the pubs of the West 
Country.   Then again they were always slower than the Home Counties.

Grinning.
Roger



At 11:31 AM 11/27/2003 +0000, you wrote:
>Hello Pirate King! Roger J!
>I inadvertently sent my reply to Ron N. just now - thinking the reference to
>3 Pints was from him... So here's my copy to you!"You said:" I am available
>for private tuition, next time I'm back in the UK.Very expensive: About 3
>pints of Best Bitter.
>That would be M&B, but you'd have to go back in time about 35 years.
>In Norfolk (UK) we call Mild and Bitter "Halfa'two's" - but you only get it
>in half pints. In Sussex we have our very own Brewery. Excellent beverages!
>Harveys is the name! And you don't have to go back 35 years to get it. When
>they're brewing the whole town of Lewes reeks of boiling hops. Great!
>I certainly look forward to reading your Journal articles. Here's my
>address:
>"Westwick"
>29 Shepherds Way
>Ringmer near Lewes
>Sussex  BN8 5LT   (UK)
>Regards
>Michael G (UK) where even the water used in beer-making is called
>"liquor"...!
>
>
>_______________________________________________
>pianotech list info: https://www.moypiano.com/resources/#archives