Yes, Terry, with all that burnt bug crap ( shellac ) and horse glue, I'm sure it will be a unique dining experience. Please feel free to leave me your Mason upright. Thump --- Farrell <mfarrel2@tampabay.rr.com> wrote: > This old upright recycling method requires 15 lb. > boston butt pork roast, a good smoker with offset > firebox, and an old upright. I cut up an 1893 Knabe > termite-eaten upright frame with a chainsaw. I'm > using the spruce backposts to warm up the smoker, > and then I will be burning the pinblock and some > other hardwood pieces during the 24-hour smoking > process. > > I expect this to be mmmm-mmmmm-good! > > Terry Farrell __________________________________ Do you Yahoo!? Yahoo! SiteBuilder - Free, easy-to-use web site design software http://sitebuilder.yahoo.com
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