>>Who thinks of this stuff anyway? Take perfectly good corn, dry it until >>it's hard as rocks, soak it in lye until it bloats to a grotesque size, then >>grind it up and serve...bon appetite! > > >Don't forget to add a little fat extracted from soured milk, and sprinkle >on a dash of mineral dug up from the ground. Goes pretty well with a batch >of scrambled prenatal chickens too. > >Aw heck. Now you guys have got me hungry. > >Ron N Don't forget to serve with some fried strips off the back of a dead hog. Yum. Happy New Year.
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