Probably a residual effect from before her diet was
restricted, while your grandparents came from a time
when plenty of physical exercise was the norm.
Thump
--- Hechler Family <dahechler@charter.net> wrote:
> That's great!
>
> You explained the first part, however, you, just
> like the doctors,
> haven't explained the next part - of how, like my
> mother, who was on a
> restricted diet had a count between 300-400 and my
> grandparent's were
> normal and still eating fried bacon & eggs and green
> beans with bacon
> grease & butter.
>
> Duaine
>
> gordon stelter wrote:
>
> >--- Sarah Fox <sarah@graphic-fusion.com> wrote:
> >
> >
> >>Hi Duaine,
> >>
> >>
> >>
> >>>For real, doctors don't have a clue as to the
> >>>
> >>>
> >>cause of high or low
> >>
> >>
> >>>cholesterol (as well as other ailments, like
> >>>
> >>>
> >>obesity)
> >>
> >>
> >
> >Oh, come on now! Cholesterol is produced by the
> liver,
> >and the human body makes all that it needs. When
> >animal flesh is eaten, though, the cholesterol in
> it
> >enters the bloodsteam, sticks to to walls of
> arteries
> >and eventually clogs them. This is why vegetarians
> are
> >only about one-fifth as likely to have heart
> attacks
> >or strokes. BASIC scientific knowledge, really! But
> >not widely disseminated, because the doctors ( and
> >rerereresearchers ) are having too much fun getting
> >rich off Americans' unfortunate eating habits!
> > Thump
> >
> >
>
> --
> Duaine Hechler
> Piano, Player Piano, Organ, Pump Organ
> Tuning, Servicing & Rebuilding
> Associate Member of the Piano Technicians Guild
> Reed Organ Society Member
> St. Louis, MO 63034
> (314) 838-5587
> dahechler@charter.net
>
>
> _______________________________________________
> pianotech list info:
> https://www.moypiano.com/resources/#archives
>
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